Khám phá công thức Dishkin trong danh mục Pickled Vegetable.
3 kết quả
A vibrant and spicy twist on pickled daikon, inspired by Korean flavors. This version incorporates gochugaru (Korean chili flakes) and a touch of garlic for a bolder, more pungent kick, often served alongside Korean BBQ or as a banchan.
Daikon radish · Rice vinegar · Granulated sugar · Water
A simplified and faster version of the classic, this recipe uses a quicker pickling liquid and omits some traditional spices for a more accessible, everyday condiment. Perfect for when you need a tangy crunch in a hurry.
Daikon radish · Carrots · White vinegar · Granulated sugar
A quintessential Vietnamese condiment, this dish features crisp julienned daikon radish and carrots pickled in a sweet, sour, and slightly salty brine. It's a staple served with pho, banh mi, and various grilled dishes, adding a refreshing crunch and tangy counterpoint.
Daikon radish · Carrots · Rice vinegar · Granulated sugar
