Glutinous Rice

A traditional Vietnamese dessert featuring glutinous rice flour dough infused with the dark hue and subtle flavor of 'lá gai' (devil's leaf), filled with a sweet mixture of mung beans, black sesame, and coconut, then steamed in banana leaves. These are chewy, slightly sweet, and aromatic.

Glutinous rice flour · Lá gai (devil's leaf), dried and powdered · Mung beans, split and hulled · Black sesame seeds, toasted