Dessert

A creative twist on the classic Vietnamese yogurt, infused with the earthy, slightly bitter notes of matcha green tea for a unique flavor profile.

Plain yogurt · Sweetened condensed milk · Matcha powder (culinary grade) · Gelatin powder

A simplified version of the traditional Vietnamese yogurt, using gelatin to achieve a firm texture quickly without a long incubation period.

Plain yogurt · Sweetened condensed milk · Gelatin powder · Cold water

A classic Vietnamese yogurt dessert, known for its firm, jelly-like texture and tangy-sweet flavor. Made with condensed milk and fresh milk, then set to a perfect wobble.

Sweetened condensed milk · Fresh milk (whole) · Yogurt starter culture (plain yogurt) · Sugar

A refreshing variation of Sữa Chua Nếp Cẩm, incorporating fresh seasonal fruits like mango or berries to add a bright, tangy contrast to the sweet sticky rice and creamy yogurt.

Purple sticky rice · Water · Coconut milk · Sugar

A simplified version of the classic dessert, using pre-cooked or readily available purple sticky rice and a quicker cooking method for the rice component.

Pre-cooked purple sticky rice · Coconut milk · Sugar · Salt

A classic Vietnamese dessert featuring sweet, chewy purple sticky rice cooked with coconut milk and pandan leaves, served chilled with creamy yogurt and a drizzle of condensed milk.

Purple sticky rice · Water · Coconut milk · Sugar

A creative twist on Tào Phớ, this version features a rich, nutty black sesame broth instead of the traditional coconut milk. The silken tofu pudding is complemented by the deep flavor and striking color of the black sesame.

Soy milk (unsweetened) · Agar-agar powder · Black sesame paste · Sugar

A simplified version of Tào Phớ using pre-made silken tofu for speed. The broth is still flavored with ginger and coconut milk, offering a similar taste profile with less preparation time.

Silken tofu (firm or soft) · Coconut milk · Sugar · Fresh ginger

A classic Vietnamese dessert featuring incredibly smooth, silken tofu pudding served with a fragrant ginger-infused sweet coconut milk broth and topped with toasted sesame seeds and sometimes pandan leaves. It's a refreshing and delicate treat.

Soy milk (unsweetened) · Agar-agar powder · Sugar · Fresh ginger

A richer, creamier variation of the traditional Chè Hạt Sen Long Nhãn, incorporating coconut milk for a decadent twist on the classic sweet soup.

Dried lotus seeds · Dried longan · Sugar · Water

A simplified version of the classic sweet soup, using pre-prepared or canned lotus seeds and dried longans for a faster cooking time, perfect for a quick dessert.

Canned or pre-cooked lotus seeds · Dried longan · Sugar (granulated or syrup) · Water

A classic Vietnamese sweet soup featuring tender lotus seeds and sweet dried longans simmered in a fragrant, lightly sweetened broth, often served chilled.

Dried lotus seeds · Dried longan · Rock sugar · Water

A creative variation of Chè Dưỡng Nhan that incorporates fresh fruits and a touch of citrus for a brighter, more refreshing flavor profile, while still retaining the core nourishing elements.

Snow fungus · Goji berries · Dried longan · Fresh peach, diced

A simplified and quicker version of the traditional Chè Dưỡng Nhan, using pre-prepared or faster-cooking ingredients to achieve a similar nourishing effect with less time investment.

Pre-sliced snow fungus · Goji berries · Dried longan · Agar-agar powder or konjac jelly cubes

A traditional Vietnamese dessert soup known for its nourishing and beautifying properties, featuring a delicate balance of floral, fruity, and gelatinous textures. It's simmered with a variety of dried ingredients that soften and meld into a subtly sweet, clear broth.

Snow fungus (Tremella fuciformis) · Goji berries (Gouqi) · Dried longan · Bird's nest (edible, prepared)

A creative twist on Chè Chuối, this version involves baking the banana and coconut mixture, resulting in a richer, caramelized flavor and a denser texture. It's often served as a warm, comforting dessert.

Ripe bananas (firm but ripe) · Coconut milk · Sweetened condensed milk · Tapioca pearls (pre-cooked or quick-cooking)

A simplified version of Chè Chuối that uses condensed milk for sweetness and creaminess, reducing cooking time. It offers a similar flavor profile with less effort.

Ripe bananas · Coconut milk · Sweetened condensed milk · Water

A classic and comforting Vietnamese dessert soup made with ripe bananas, tapioca pearls, and creamy coconut milk. This traditional version highlights the natural sweetness of the bananas and the rich texture of coconut.

Ripe bananas (e.g., Nam Chu or similar sweet variety) · Coconut milk (full fat) · Water · Tapioca pearls (small)

A flavorful variation of Chè Khoai Dẻo, incorporating the earthy notes of taro alongside sweet potato and the distinct aroma of pandan leaves, all in a rich coconut milk base.

Sweet potato · Taro root · Tapioca pearls (small, dried) · Coconut milk

A simplified version of Chè Khoai Dẻo, using pre-cooked sweet potato or canned pumpkin and quick-cooking tapioca pearls for a faster preparation time.

Pre-cooked sweet potato or canned pumpkin puree · Quick-cooking tapioca pearls · Coconut milk (light) · Water