Glutinous Rice Cakes

A traditional Vietnamese festive cake made from glutinous rice, mung beans, and a natural purple hue from the Cẩm flower (or butterfly pea flower). It's wrapped in banana leaves and boiled, resulting in a slightly sweet, savory, and fragrant delicacy, often enjoyed during Tết (Lunar New Year).

Glutinous rice · Mung beans (split, hulled) · Cẩm flower (or dried butterfly pea flowers) · Coconut milk