80% chuẩn vị
Bánh Đúc Lá Dứa with Mung Bean & Coconut (Regional Twist)
A richer variation of Bánh Đúc Lá Dứa, incorporating a layer of sweet, steamed mung bean paste and a more generous amount of coconut milk for a decadent treat. This version offers a delightful contrast in textures and flavors.
90 phút
Rice flour · Tapioca starch · Fresh pandan leaves · Water