New Year Food

A traditional cylindrical sticky rice cake, often enjoyed during Tết (Vietnamese Lunar New Year). It features a savory filling of mung beans and pork, wrapped in banana leaves and boiled to perfection.

Glutinous rice · Mung beans (split, no skin) · Pork belly · Banana leaves

A traditional Vietnamese sticky rice cake, essential for Tết (Lunar New Year). It features savory mung bean and pork filling encased in glutinous rice, all wrapped in banana leaves and boiled for many hours, resulting in a dense, flavorful, and aromatic cake.

Glutinous rice · Mung beans (split, hulled) · Pork belly · Banana leaves