Khám phá công thức Dishkin trong danh mục Savory Cakes.
11 kết quả
A creative twist on the classic, this version incorporates the rich, umami flavor of salted egg yolk into the fried rice flour cakes, offering a decadent and unique taste experience.
Rice flour · Tapioca starch · Water · Salt
A faster, simplified version of Bánh Bột Chiên, perfect for a weeknight craving. This recipe uses pre-made rice cakes or a quicker setting method for the batter, focusing on the essential crispy texture and savory flavors.
Pre-made rice cakes (e.g., Korean tteokbokki cakes, cut if large) · Eggs · Vegetable oil · Scallions
A beloved Vietnamese street food, Bánh Bột Chiên features crispy pan-fried rice flour cakes, often studded with egg and served with a tangy dipping sauce and fresh herbs. This classic version focuses on achieving the perfect crispy exterior and chewy interior.
Rice flour · Tapioca starch · Water · Salt
A traditional Vietnamese sticky rice cake, essential for Tết (Lunar New Year). It features savory mung bean and pork filling encased in glutinous rice, all wrapped in banana leaves and boiled for many hours, resulting in a dense, flavorful, and aromatic cake.
Glutinous rice · Mung beans (split, hulled) · Pork belly · Banana leaves
A traditional Vietnamese savory steamed rice cake, made from rice flour and filled with seasoned ground pork and wood ear mushrooms, wrapped in banana leaves. It has a soft, chewy texture and a delicate savory flavor.
Rice flour · Tapioca starch · Water · Salt
A richer variation of Bánh Đúc Nóng, incorporating fresh shrimp and a more complex savory topping, offering a delightful seafood and pork combination.
Rice flour · Tapioca starch · Water · Salt
A simplified version of Bánh Đúc Nóng, using pre-cooked ingredients and a quicker steaming method for a weeknight-friendly meal.
Pre-made rice cake batter (Bánh đúc mix) · Water · Salt · Ground chicken
A classic Vietnamese street food dish featuring a savory, steamed rice flour cake served hot with a flavorful meat and mushroom topping, crispy fried shallots, and fresh herbs.
Rice flour · Tapioca starch · Water · Salt
A simplified and quicker version of Bánh Giò, using pre-cooked rice or rice flour mix and a faster filling preparation, ideal for a weeknight treat without compromising too much on the classic flavors.
Rice flour · Tapioca starch · Water · Salt
The quintessential Bánh Giò, a savory Vietnamese rice cake made from rice flour and glutinous rice flour, filled with seasoned ground pork, wood ear mushrooms, and shallots, steamed in banana leaves to achieve a delicate texture and rich aroma.
Glutinous rice flour · Rice flour · Water · Salt
A classic vegetarian version of Bánh Giò, featuring a savory filling of mushrooms and jicama wrapped in glutinous rice flour and steamed in banana leaves, creating a tender, flavorful, and aromatic rice cake.
Glutinous rice flour · Rice flour · Water · Salt
