Pickled

A traditional Vietnamese fermented mustard green dish, known for its tangy, slightly sour, and savory flavor. It's a staple condiment and side dish, often served with rice or savory dishes.

Mustard greens (cải bẹ xanh) · Salt · Water · Sugar

A classic Vietnamese delicacy featuring crisp pickled eggplant served with a pungent and savory fermented shrimp paste dipping sauce. This dish is a staple accompaniment to many Vietnamese meals, offering a unique umami flavor and satisfying crunch.

Thai eggplant (cà pháo) · Fermented shrimp paste (mắm tôm) · Garlic · Chili peppers (bird's eye)