Appetizer

A classic Vietnamese dish featuring tender squid steamed with aromatic ginger, scallions, and a hint of chili, served with a savory dipping sauce.

Squid · Fresh ginger · Scallions · Garlic

A creative twist on the classic, this version balances the savory fish sauce with a pronounced sweetness and a touch of heat, appealing to a broader palate. It might include a hint of sweetness from honey or a touch more sugar.

Squid (cleaned, body and tentacles) · Fish sauce · Sugar · Honey or Maple Syrup

A classic Vietnamese dish featuring tender squid rings coated in a savory and slightly sweet fish sauce glaze, fried to a perfect crisp. This recipe emphasizes the traditional balance of flavors.

Squid (cleaned, body and tentacles) · Fish sauce · Sugar · Garlic (minced)

A spicier variation of the classic Hàu Nướng Mỡ Hành, this version incorporates chili and more robust garlic flavors into the oil, offering a kick alongside the savory oyster and scallion notes. It's a popular adaptation found in some Vietnamese coastal regions.

Fresh oysters · Scallions · Garlic · Red chilies

A simplified version of the classic, perfect for a quick weeknight meal or appetizer. Uses pre-minced garlic and a faster method for the scallion oil, while retaining the core flavors of grilled oysters, scallions, and garlic.

Fresh oysters · Scallions · Minced garlic · Vegetable oil

A classic Vietnamese street food dish featuring fresh oysters grilled in their shells, topped with a fragrant scallion oil and often crispy fried shallots. The oysters are steamed open by the heat, becoming tender and succulent, infused with the aromatic oil.

Fresh oysters · Scallions · Garlic · Vegetable oil

This variation elevates the classic Hàu Nướng Phô Mai by adding a fragrant 'mỡ hành' (scallion oil) drizzle just before serving. The aromatic oil complements the richness of the cheese and the briny oysters beautifully.

Fresh oysters, on the half shell · Butter · Mayonnaise · Grated Gruyere cheese

A simplified version of the classic, this recipe uses fewer ingredients and a quicker preparation method, perfect for a weeknight treat. It still delivers that delicious cheesy, grilled oyster flavor.

Fresh oysters, on the half shell · Cream cheese, softened · Grated cheddar cheese · Minced garlic

A classic Vietnamese street food favorite, these grilled oysters are topped with a rich, savory cheese mixture and grilled until bubbly and golden. The combination of fresh oysters, creamy cheese, and smoky char is irresistible.

Fresh oysters, on the half shell · Butter · Mayonnaise · Grated Parmesan cheese

A creative twist on the traditional dish, incorporating the richness of butter and a kick of chili garlic for an elevated flavor profile. This version offers a decadent and spicy variation.

Sea scallops · Scallions · Unsalted butter · Garlic

A simplified version of the classic, this recipe focuses on speed and ease without compromising flavor. It uses pre-chopped scallions and a quicker grilling method for a delicious weeknight treat.

Sea scallops · Pre-chopped scallions · Garlic powder · Neutral oil (like canola or vegetable)

Classic Vietnamese grilled scallops topped with a fragrant scallion oil. This dish features plump, juicy scallops grilled to perfection and generously drizzled with a vibrant green, aromatic scallion oil, often served with a side of chili sauce.

Sea scallops · Scallions · Garlic · Vegetable oil

A classic Vietnamese dish featuring fresh clams steamed with aromatic lemongrass, ginger, garlic, and chili, creating a fragrant and flavorful broth.

Fresh clams · Lemongrass stalks · Ginger · Garlic cloves

A classic Vietnamese street food dish featuring tender sea snails stir-fried in a rich, aromatic garlic butter sauce. Perfectly seasoned and slightly sweet, it's a delightful appetizer or snack.

Sea snails (Ốc hương) · Garlic · Butter · Fish sauce

A classic Vietnamese shredded chicken salad, featuring tender chicken mixed with crisp vegetables and a tangy, savory dressing. Perfect as an appetizer or light meal.

Chicken breast · Red onion · Carrot · Cucumber

Authentic Vietnamese vegetarian spring rolls filled with fresh herbs, vermicelli noodles, and crisp vegetables, served with a savory peanut dipping sauce. A refreshing and healthy appetizer.

Rice paper wrappers · Rice vermicelli noodles · Firm tofu · Fresh mint leaves

A classic Vietnamese salad featuring crunchy lotus stems, succulent shrimp, tender pork, and a vibrant, tangy dressing. This dish is a refreshing balance of textures and flavors, perfect as an appetizer or light meal.

Lotus stems · Shrimp · Pork belly · Carrots

A flavorful variation of Gỏi Cuốn Tôm Thịt, featuring the addition of crispy fried shallots for texture and served with a traditional Vietnamese dipping fish sauce (Nuoc Cham) instead of peanut sauce.

Rice paper wrappers · Shrimp, peeled and deveined · Pork belly, thinly sliced · Rice vermicelli noodles

A simplified version of Gỏi Cuốn Tôm Thịt, using pre-cooked shrimp and thinly sliced deli pork, making assembly faster without sacrificing the fresh flavors.

Rice paper wrappers · Pre-cooked shrimp, peeled and deveined · Thinly sliced deli pork (e.g., roast pork or ham) · Rice vermicelli noodles, pre-cooked

Classic Vietnamese fresh spring rolls filled with shrimp, pork, vermicelli noodles, and fresh herbs, served with a peanut dipping sauce. A refreshing and healthy appetizer.

Rice paper wrappers · Shrimp, peeled and deveined · Pork belly, thinly sliced · Rice vermicelli noodles