Regional Specialty

A richer, sweeter variation of the classic braised pork and eggs, popular in Southern Vietnam, often featuring coconut water for added sweetness and depth.

Pork belly · Eggs · Fish sauce · Coconut water

A regional variation from the Mekong Delta, this Cháo Cá Lóc often includes turmeric for color and a subtle earthy flavor, along with more robust herbs and sometimes a touch of coconut milk for richness.

Snakehead fish fillet · Jasmine rice · Water · Ginger