Main Course

A slightly simplified yet flavorful variation of Mực Chiên Nước Mắm, this version amps up the garlic and chili for a bolder taste. It's quicker to prepare while retaining the essential fish sauce flavor.

Squid (cleaned, body and tentacles) · Fish sauce · Sugar · Garlic (minced)

A quintessential Vietnamese comfort dish featuring succulent shrimp and tender pork belly caramelized in a savory-sweet sauce with aromatic garlic and shallots. Served with steamed rice.

Shrimp · Pork Belly · Shallots · Garlic

A heartier version of the classic banana blossom salad, this variation includes succulent boiled shrimp and thinly sliced pork, adding protein and richness. It's a popular choice for a light meal or appetizer.

Banana blossoms · Shrimp · Pork loin · Carrots

A creative twist on vegetarian spring rolls, featuring savory sautéed mushrooms as a primary filling alongside fresh herbs and vegetables. Offers a richer, umami flavor profile.

Rice paper wrappers · Rice vermicelli noodles · Shiitake mushrooms · Fresh cilantro sprigs

A classic Vietnamese meatloaf featuring ground pork, wood ear mushrooms, and glass noodles, studded with savory salted duck egg yolks for a rich, umami-packed flavor. Baked until golden brown and slightly crisp.

Ground pork · Salted duck egg yolks · Dried wood ear mushrooms · Dried glass noodles

A classic Vietnamese steamed egg meatloaf, featuring a savory mixture of ground pork, wood ear mushrooms, and glass noodles, all bound together with eggs and steamed to a tender, moist perfection. It's a comforting and flavorful dish, often served as a main course or side.

Ground pork · Eggs · Wood ear mushrooms · Glass noodles (mung bean vermicelli)

A flavorful variation where seasoned snakehead fish paste is wrapped in fragrant betel leaves and grilled, imparting a smoky aroma and unique taste.

Snakehead fish fillet · Betel leaves (Lá Lốt) · Lemongrass · Shallots

A classic Vietnamese dish featuring pan-fried snakehead fish cakes, marinated with traditional herbs and spices, served with vermicelli noodles and a flavorful dipping sauce.

Snakehead fish fillet · Galangal · Turmeric powder · Dill

This variation of Nem Lụi Huế incorporates shrimp paste (mắm ruốc) into the pork mixture, adding a deeper, more complex umami flavor characteristic of some Central Vietnamese coastal regions. It's grilled on lemongrass stalks as per tradition.

Ground pork · Lemongrass stalks · Shallots · Garlic cloves

A simplified version of Nem Lụi Huế, this recipe uses pre-minced garlic and shallots and omits the lemongrass stalks for grilling, opting for bamboo skewers instead. It retains the core flavors of lemongrass and pork but is quicker to prepare.

Ground pork · Lemongrass paste · Minced garlic · Minced shallots

Classic Nem Lụi Huế features finely ground pork, seasoned with lemongrass, garlic, and fish sauce, then molded onto lemongrass stalks and grilled to perfection. Served with a rich peanut dipping sauce and fresh herbs, it's a quintessential Huế dish.

Ground pork · Lemongrass stalks · Shallots · Garlic cloves

An indulgent variation of Bột Chiên, incorporating crispy fried pork belly for added richness and texture, alongside the classic rice cakes and egg.

Rice flour · Tapioca starch · Water · Salt

A classic Vietnamese street food dish featuring pan-fried rice flour cakes (bột chiên) mixed with scrambled egg, served with fresh herbs and a savory dipping sauce.

Rice flour · Tapioca starch · Water · Salt

A flavorful twist on the traditional Bánh Hỏi Heo Quay, this version features a vibrant marinade for the pork belly infused with aromatic lemongrass and spicy chili, offering a brighter, more pungent flavor profile alongside the crispy pork and delicate vermicelli.

Pork belly · Rice vermicelli noodles (bánh hỏi) · Lemongrass · Garlic

A classic Vietnamese dish featuring crispy roasted pork belly served alongside delicate steamed rice vermicelli nests (bánh hỏi), fresh herbs, and a flavorful dipping sauce. The pork is marinated and roasted to achieve a perfectly crisp skin and tender meat, while the bánh hỏi provides a light, airy base.

Pork belly · Rice vermicelli noodles (bánh hỏi) · Fish sauce · Sugar

A classic and beloved Vietnamese dish featuring delicate, thin steamed rice flour crepes (bánh ướt) served with a savory mixture of chicken giblets (heart, liver, gizzard) and shredded chicken, often accompanied by fresh herbs and a dipping sauce.

Rice flour · Tapioca starch · Water · Salt

Classic Vietnamese steamed rice rolls, delicate and savory, filled with seasoned ground pork and wood ear mushrooms, served with a side of nuoc cham and fried shallots.

Rice flour · Tapioca starch · Water · Salt

A variation of Mì Vịt Tiềm with a stronger emphasis on Chinese braising techniques and ingredients, resulting in a deeply savory and complex broth, often served with thicker noodles.

Whole duck · Thick wheat noodles · Star anise · Cinnamon stick

A classic Vietnamese noodle soup featuring tender, slow-braised duck in a rich, aromatic broth infused with Chinese five-spice and herbs. Served with egg noodles and fresh garnishes.

Duck legs · Egg noodles · Star anise · Cinnamon stick

A quintessential Vietnamese noodle dish featuring savory grilled pork, fresh herbs, vermicelli noodles, and a flavorful nuoc cham dressing. This classic version emphasizes the authentic marinade and fresh components.

Pork shoulder · Fish sauce · Sugar · Garlic