Regional Variations

A regional variation of Bánh Đúc Mặn featuring a more intense, umami-rich sauce made with fermented shrimp paste (mắm tôm), alongside the traditional ground pork and shrimp topping. This version offers a bolder flavor profile.

Rice flour · Tapioca starch · Water · Salt

A delightful variation of Bánh Căn featuring a sweet and savory filling of mashed mung beans and shredded coconut, offering a unique textural and flavor contrast to the classic shrimp or pork versions.

Rice flour · Tapioca starch · Coconut milk · Water