Khám phá công thức Dishkin trong danh mục Savory Pancakes.
3 kết quả
A delightful variation of Bánh Căn featuring a sweet and savory filling of mashed mung beans and shredded coconut, offering a unique textural and flavor contrast to the classic shrimp or pork versions.
Rice flour · Tapioca starch · Coconut milk · Water
A simplified version of Bánh Căn that uses a pre-made rice flour mix and focuses on quick assembly. Ideal for a faster weeknight treat, this version still captures the essence of the original with minimal fuss.
Pre-made Bánh Căn flour mix · Coconut milk · Water · Salt
A traditional Vietnamese street food, Bánh Căn are small, savory pancakes made from rice flour, coconut milk, and turmeric, cooked in a special dimpled pan. They are typically filled with shrimp, pork, or quail eggs and served with fresh herbs and a dipping sauce.
Rice flour · Tapioca starch · Coconut milk · Water
