Roast

A variation inspired by the famous Peking Duck, focusing on achieving a very crispy skin through a specific preparation method involving boiling water and air-drying. The flavor profile is slightly different from traditional Vietnamese Vịt Quay.

Whole duck · Maltose syrup · Rice vinegar · Water

A classic Vietnamese roasted duck dish, known for its crispy skin and succulent, flavorful meat. The duck is marinated with a blend of aromatic spices and then roasted to perfection.

Whole duck · Five-spice powder · Soy sauce · Hoisin sauce