Specialty

A regional variation of Chả Giò, these rolls are wrapped in a delicate, crispy 'net' made from rice flour batter, resulting in an exceptionally light and crunchy texture.

Ground pork · Shrimp, finely chopped · Glass noodles, soaked and chopped · Taro root, shredded

A variation inspired by the famous Peking Duck, focusing on achieving a very crispy skin through a specific preparation method involving boiling water and air-drying. The flavor profile is slightly different from traditional Vietnamese Vịt Quay.

Whole duck · Maltose syrup · Rice vinegar · Water