Sausage

A traditional and authentic Chả Bò Đà Nẵng, a savory and aromatic steamed beef sausage originating from Da Nang, Vietnam. It features a smooth, firm texture and a delicate, slightly sweet flavor profile, often served sliced with Vietnamese dipping sauce and fresh herbs.

Beef shank, lean · Tapioca starch · Fish sauce · Sugar

A classic Vietnamese grilled pork sausage seasoned with cinnamon and fish sauce, known for its aromatic flavor and slightly chewy texture. It's a staple in Vietnamese cuisine, often enjoyed on its own or as part of other dishes.

Ground pork · Fish sauce · Sugar · Ground cinnamon

A regional variation of Vietnamese sausage, Giò Thủ is made with pork head meat, pork skin, and wood ear mushrooms, giving it a distinct chewy and gelatinous texture. It's often seasoned with fish sauce and pepper.

Pork head meat · Pork skin · Wood ear mushrooms · Shallots

A classic Vietnamese steamed pork sausage, known for its smooth, dense texture and savory flavor. Made with pork, fish sauce, and pepper, it's a staple in Vietnamese cuisine.

Pork shoulder · Pork fat · Fish sauce · Sugar