Chả Quế (Vietnamese Cinnamon Pork Sausage)
Món truyền thống · Vietnamese
A classic Vietnamese grilled pork sausage seasoned with cinnamon and fish sauce, known for its aromatic flavor and slightly chewy texture. It's a staple in Vietnamese cuisine, often enjoyed on its own or as part of other dishes.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground pork500g
- Fish sauce2 tbsp
- Sugar1 tsp
- Ground cinnamon1 tsp
- Black pepper1/2 tsp
- Garlic, minced2 cloves
- Shallots, minced1 tbsp
- Baking soda1/2 tsp
- Vegetable oil1 tbsp
- Water2 tbsp
Các bước
- 1
In a large bowl, combine ground pork, fish sauce, sugar, ground cinnamon, black pepper, minced garlic, minced shallots, baking soda, and vegetable oil. Mix well until all ingredients are evenly distributed.
- 2
Gradually add 2 tbsp of water while mixing vigorously to help the mixture become sticky and emulsified.
- 3
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Shape the mixture into logs or patties. For logs, wrap tightly in plastic wrap or banana leaves (if available) and steam for 20-25 minutes until cooked through. Alternatively, form into patties.
- 5
Once steamed or formed into patties, let them cool slightly. For the classic Chả Quế, grill or pan-fry the logs/patties until golden brown and slightly charred on all sides.
- 6
Slice the Chả Quế and serve hot, often with nuoc cham (Vietnamese dipping sauce) and fresh herbs.
