Khám phá công thức Dishkin trong danh mục Savory Jelly.
4 kết quả
A classic Vietnamese savory rice jelly dish, featuring a firm, slightly chewy jelly made from rice flour and tapioca starch, topped with flavorful ground pork, shrimp, and a savory mushroom sauce, garnished with fresh herbs and fried shallots.
Rice flour · Tapioca starch · Water · Salt
A creative twist on Thịt Đông, incorporating the sweetness of shrimp and the crisp texture of jicama for a lighter, more complex flavor profile.
Pork shoulder · Shrimp · Jicama · Wood ear mushrooms
A simplified version of Thịt Đông that uses unflavored gelatin to achieve a firm set more quickly, while retaining the core flavors of pork and mushrooms.
Pork shoulder · Shiitake mushrooms · Unflavored gelatin powder · Fish sauce
A traditional Vietnamese savory jelly made from pork, wood ear mushrooms, and seasonings, often enjoyed during Tết (Lunar New Year). It's a rich, gelatinous dish with a savory, umami flavor.
Pork belly · Pork skin · Wood ear mushrooms · Fish sauce
