Seafood

A flavorful variation of steamed squid, incorporating the spicy, aromatic kick of fresh green peppercorns, often found in Southern Vietnamese cuisine.

Squid · Fresh green peppercorns · Fresh ginger · Scallions

A simplified version of the classic, focusing on speed and fewer ingredients while retaining the core flavors of ginger and steamed squid.

Squid · Fresh ginger · Scallions · Soy sauce

A classic Vietnamese dish featuring tender squid steamed with aromatic ginger, scallions, and a hint of chili, served with a savory dipping sauce.

Squid · Fresh ginger · Scallions · Garlic

A creative twist on the traditional dish, incorporating the tropical tang of passion fruit into the sa tế marinade. This adds a unique sweet and sour dimension that complements the spicy, savory flavors of the squid.

Squid (cleaned, cut into pieces) · Lemongrass (finely minced) · Garlic (minced) · Shallots (minced)

A simplified version of the classic, this recipe uses pre-made sa tế sauce for a quicker preparation without sacrificing too much flavor. It's perfect for a weeknight meal or when time is limited.

Squid (cleaned, cut into rings or pieces) · Pre-made Sa tế sauce · Fish sauce · Sugar

A classic Vietnamese dish featuring tender squid marinated in a rich and spicy sa tế (chili oil) sauce, then grilled to perfection. The smoky char from the grill combined with the aromatic, fiery marinade creates an irresistible flavor profile.

Squid (cleaned, whole or cut into rings) · Lemongrass (finely minced) · Garlic (minced) · Shallots (minced)

A creative twist on the classic, this version balances the savory fish sauce with a pronounced sweetness and a touch of heat, appealing to a broader palate. It might include a hint of sweetness from honey or a touch more sugar.

Squid (cleaned, body and tentacles) · Fish sauce · Sugar · Honey or Maple Syrup

A slightly simplified yet flavorful variation of Mực Chiên Nước Mắm, this version amps up the garlic and chili for a bolder taste. It's quicker to prepare while retaining the essential fish sauce flavor.

Squid (cleaned, body and tentacles) · Fish sauce · Sugar · Garlic (minced)

A classic Vietnamese dish featuring tender squid rings coated in a savory and slightly sweet fish sauce glaze, fried to a perfect crisp. This recipe emphasizes the traditional balance of flavors.

Squid (cleaned, body and tentacles) · Fish sauce · Sugar · Garlic (minced)

A creative twist on the classic sweet and sour squid, incorporating the distinct tangy flavor of tamarind and a spicier kick from fresh chilies. This variation offers a more complex and zesty profile.

Squid · Garlic · Shallots · Red bell pepper

A classic Vietnamese stir-fry featuring tender squid cooked in a vibrant sweet and sour sauce with fresh vegetables. This dish is a perfect balance of tangy, sweet, and savory flavors, often served with steamed rice.

Squid · Garlic · Ginger · Red bell pepper

A simplified version of the classic, this recipe focuses on speed and ease without sacrificing the core flavors. Perfect for a weeknight meal when you want delicious steamed prawns with minimal fuss.

Medium fresh prawns · Beer (lager) · Ginger · Salt

A classic Vietnamese dish where fresh prawns are gently steamed with aromatic beer and herbs, resulting in incredibly tender and flavorful seafood. The beer imparts a subtle sweetness and aroma without any alcoholic taste.

Large fresh prawns · Beer (lager or pilsner) · Lemongrass stalks · Ginger

A simplified yet delicious take on Tôm Nướng Muối Ớt, this version emphasizes the bright, zesty flavor of lime directly in the marinade. The shrimp are quickly marinated and grilled, resulting in a dish that's both spicy and refreshingly tangy, perfect for a weeknight meal.

Large shrimp, peeled and deveined · Bird's eye chilies · Garlic cloves · Lime zest

A flavorful variation using mantid shrimp (tôm tít), known for their sweet, tender meat. Marinated in the classic chili-salt mixture and grilled, these shrimp offer a unique texture and intense flavor, perfect for seafood lovers seeking something different.

Mantid shrimp (tôm tít), cleaned · Bird's eye chilies · Garlic cloves · Lemongrass, tender inner part

A classic Vietnamese dish featuring succulent shrimp marinated and grilled with a fiery and savory chili-salt mixture. The shrimp are grilled until perfectly cooked with slightly charred edges, offering a smoky aroma and a delightful balance of spicy, salty, and umami flavors.

Large shrimp, shell-on · Bird's eye chilies · Garlic cloves · Lemongrass, tender inner part

A flavorful twist on the traditional Tôm Sốt Bơ Tỏi, this version incorporates a kick of heat from chili and a hint of sweetness, creating a more complex flavor profile.

Large shrimp, peeled and deveined · Unsalted butter · Garlic, minced · Shallot, finely chopped

A simplified version of the classic, perfect for weeknights. This recipe uses fewer ingredients and a quicker cooking time while retaining the essential garlic butter flavor profile.

Medium shrimp, peeled and deveined · Butter · Garlic, minced · Lemon juice

A classic Vietnamese dish featuring succulent shrimp sautéed in a rich, aromatic garlic butter sauce. This recipe highlights the fresh flavors of shrimp, garlic, and butter, often enhanced with a touch of fish sauce and lime.

Large shrimp, peeled and deveined · Unsalted butter · Garlic, minced · Fish sauce

A fragrant and spicy variation of Tôm rim nước dừa, infused with the bright flavors of lemongrass and chili. This version offers a more complex aromatic profile and a pleasant kick.

Large shrimp, peeled and deveined · Coconut water · Fish sauce · Sugar