Slow Cooker

A richer, more intensely flavored variation of Cá Kho Tiêu, traditionally cooked in a clay pot (tộ). This version emphasizes the deep, savory notes from a well-developed caramel sauce and a longer, slower braise, resulting in incredibly tender fish and a thick, luscious sauce.

Snakehead fish (or catfish) · Fish sauce · Palm sugar · Shallots