Steamed

A vegetarian adaptation of Bánh Lọc, using mushrooms and tofu for the filling, offering a lighter yet flavorful alternative. Steamed to maintain the signature chewy texture.

Tapioca starch · Water · Shiitake mushrooms · Firm tofu

Classic Vietnamese Bánh Lọc Trần, featuring translucent tapioca flour dumplings filled with savory seasoned pork and shrimp, steamed to a chewy perfection. Served with a sweet and savory dipping sauce.

Tapioca starch · Water · Pork belly · Shrimp

Classic Bánh Nậm are delicate, steamed rice flour dumplings filled with seasoned ground pork and shrimp, wrapped in banana leaves. They have a soft, slightly chewy texture and a savory, aromatic flavor profile.

Rice flour · Tapioca starch · Water · Salt