Vegetarian

A lighter, vegetarian take on jellyfish salad, this version uses crispy fried tofu and a medley of fresh vegetables and herbs to mimic the textures and flavors of the original, using a plant-based dressing.

King oyster mushrooms · Firm tofu · Cucumber · Carrot

A flavorful vegetarian take on banana blossom salad, this version omits fish sauce and uses soy sauce or a vegetarian alternative for umami. It's still packed with fresh herbs, crunchy peanuts, and a zesty dressing.

Banana blossoms · Carrots · Roasted peanuts · Fresh mint leaves

A creative twist on vegetarian spring rolls, featuring savory sautéed mushrooms as a primary filling alongside fresh herbs and vegetables. Offers a richer, umami flavor profile.

Rice paper wrappers · Rice vermicelli noodles · Shiitake mushrooms · Fresh cilantro sprigs

A simplified version of vegetarian spring rolls, perfect for a quick and healthy meal or snack. Uses pre-shredded vegetables and a simpler dipping sauce.

Rice paper wrappers · Pre-cooked rice vermicelli noodles · Pre-fried tofu strips · Fresh mint leaves

Authentic Vietnamese vegetarian spring rolls filled with fresh herbs, vermicelli noodles, and crisp vegetables, served with a savory peanut dipping sauce. A refreshing and healthy appetizer.

Rice paper wrappers · Rice vermicelli noodles · Firm tofu · Fresh mint leaves

A vegetarian adaptation of Nem Rán, replacing meat with tofu and a variety of mushrooms and vegetables for a flavorful and crispy plant-based roll.

Firm tofu, pressed and crumbled · Glass noodles · Shiitake mushrooms, dried and rehydrated, finely chopped · Carrots, finely julienned

A classic vegetarian version of Bánh Giò, featuring a savory filling of mushrooms and jicama wrapped in glutinous rice flour and steamed in banana leaves, creating a tender, flavorful, and aromatic rice cake.

Glutinous rice flour · Rice flour · Water · Salt

A vegetarian twist on the classic Bánh Ram Ít, featuring a flavorful filling of sautéed shiitake mushrooms, tofu, and glass noodles, offering a delightful umami depth.

Glutinous rice flour · Rice flour · Dried shiitake mushrooms · Firm tofu, crumbled

A vegetarian adaptation of Bánh Lọc, using mushrooms and tofu for the filling, offering a lighter yet flavorful alternative. Steamed to maintain the signature chewy texture.

Tapioca starch · Water · Shiitake mushrooms · Firm tofu

A vegetarian adaptation of Bánh Bèo Huế, replacing the shrimp with sautéed mushrooms and tofu, and using a flavorful mushroom-based broth for the dipping sauce, while maintaining the characteristic steamed rice cakes and crispy shallots.

Rice flour · Tapioca starch · Water · Salt

A delicious vegetarian version of Bánh Cuốn, featuring a savory filling of sautéed mushrooms and tofu, offering a lighter yet flavorful experience.

Rice flour · Tapioca starch · Water · Salt

A vegetarian adaptation of Bún Mắm, replacing the traditional fish broth with a flavorful vegetable broth infused with vegetarian 'fish sauce' and incorporating a variety of mushrooms and tofu for texture and umami.

Vegetable broth · Fermented tofu paste (mắm chao) · Vegetarian 'fish sauce' · Lemongrass, bruised

A vegetarian adaptation of Bún Mắm Nêm, replacing the traditional meats with flavorful plant-based ingredients and ensuring the mắm nêm broth is made without fish products.

Vegetarian fermented anchovy paste (vegan mắm nêm) · Firm tofu · King oyster mushrooms · Rice vermicelli noodles (bún)

A deeply flavorful and aromatic vegetarian mushroom hot pot, featuring a rich broth simmered with a variety of fresh mushrooms and aromatic herbs. Perfect for a communal and healthy meal.

Shiitake mushrooms · Enoki mushrooms · Straw mushrooms · King oyster mushrooms

A flavorful vegetarian adaptation of the classic Canh Riêu Cua, using mushrooms and tofu to mimic the texture and umami of crab, while retaining the signature tomato and herb broth.

Firm tofu · Shiitake mushrooms · Annatto seeds (for color) · Tomatoes

A vegetarian adaptation of Cơm Lam, omitting any potential animal products and often incorporating additional flavorful elements like mushrooms or herbs into the rice mixture. Cooked in bamboo for a similar aromatic experience.

Glutinous rice · Coconut milk · Salt · Water

A vegetarian adaptation of the classic Bún Đậu Mắm Tôm, replacing meat with a variety of flavorful fried and fresh vegetables, while retaining the iconic tofu and pungent shrimp paste sauce (can be made vegetarian).

Vermicelli noodles (bún tươi) · Firm tofu · Eggplant · Mushrooms (e.g., oyster, shiitake)

A flavorful vegetarian adaptation of Bún Riêu Cua, using mushroom and tofu to mimic the texture and umami of the original, while retaining the signature tomato-based broth.

Mixed mushrooms (shiitake, oyster) · Firm tofu · Tomatoes · Annatto seeds

A creative vegetarian adaptation of Bún Mọc, using plant-based 'pork' meatballs and a flavorful vegetable broth to mimic the original's comforting qualities. Wood ear mushrooms and aromatic herbs provide depth.

Vegetable broth · Vegetarian 'pork' meatballs · Dried wood ear mushrooms · Vegetarian fish sauce (or soy sauce)

A vibrant vegetarian take on lasagna soup, packed with vegetables and finished with a flavorful swirl of pesto for a creative twist.

Zucchini, diced · Bell pepper (any color), diced · Onion, chopped · Garlic, minced