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Quick Khúc Bạch Vải
20 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
DessertQuick Meal

Quick Khúc Bạch Vải

70% chuẩn vị · Vietnamese

A simplified version of Khúc Bạch Vải, using pre-made lychee syrup and a quicker setting method for a faster dessert.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Evaporated milk400 ml
  • Sugar50 g
  • Cornstarch30 g
  • Water200 ml
  • Vanilla extract1 tsp
  • Canned lychees1 can (approx. 400g)
  • Mint leavesfor garnish

Các bước

  1. 1

    In a saucepan, whisk together cornstarch and water until smooth.

  2. 2

    Add evaporated milk and sugar. Cook over medium heat, stirring constantly, until the mixture thickens to a pudding-like consistency.

  3. 3

    Remove from heat and stir in vanilla extract.

  4. 4

    Pour the mixture into 4 serving glasses or bowls.

  5. 5

    Chill in the refrigerator for at least 1-2 hours, or until firm.

  6. 6

    Drain the canned lychees, reserving some syrup. Place lychees on top of the set dessert.

  7. 7

    Drizzle a little lychee syrup over the top and garnish with mint leaves.

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