Xôi Đỗ Xanh (Vietnamese Sticky Rice with Mung Beans)
Món truyền thống · Vietnamese
A classic Vietnamese dessert or breakfast dish featuring glutinous rice steamed with sweet, mashed mung beans, often topped with crispy fried shallots and a drizzle of coconut milk. This is the quintessential Xôi Đỗ Xanh.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Glutinous rice2 cups
- Mung beans (split, no skin)1 cup
- Coconut milk1/2 cup
- Sugar1/4 cup
- Salt1/2 teaspoon
- Wateras needed
- Fried shallotsfor garnish
Các bước
- 1
Rinse the glutinous rice thoroughly and soak it in water for at least 4 hours or overnight.
- 2
Rinse the split mung beans and soak them in water for about 1 hour.
- 3
Drain the soaked rice and mung beans. In a steamer, layer the rice and mung beans. Steam for about 30-40 minutes, or until the rice is cooked through and tender. You can mix them together halfway through steaming for even distribution.
- 4
While the rice is steaming, prepare the coconut milk mixture. In a small saucepan, combine coconut milk, sugar, and salt. Heat gently, stirring until the sugar and salt are dissolved. Do not boil.
- 5
Once the rice and beans are cooked, transfer them to a large bowl. Pour the warm coconut milk mixture over the rice and beans. Gently mix to combine, ensuring the liquid is evenly distributed.
- 6
Steam the mixture again for another 10-15 minutes to allow the flavors to meld and the rice to absorb the liquid.
- 7
Serve the Xôi Đỗ Xanh warm, garnished generously with fried shallots.
