Breakfast

A creative twist on Bánh Mì Chảo, this recipe replaces traditional meats with fresh seafood, offering a lighter and more delicate flavor profile while maintaining the essence of the skillet bread experience.

Baguette · Eggs · Shrimp · Squid

A simplified and quicker version of the classic Bánh Mì Chảo, perfect for busy mornings. This recipe uses pre-cooked elements or faster-cooking ingredients to achieve a similar flavor profile with less preparation time.

Baguette · Eggs · Pre-cooked ham or charcuterie · Onion

A quintessential Vietnamese breakfast or brunch dish, Bánh Mì Chảo features a sizzling cast-iron skillet filled with savory ingredients like pan-fried eggs, pâté, and Vietnamese sausage, served with a crusty baguette for dipping. This classic version emphasizes traditional flavors and textures.

Baguette · Eggs · Pork liver pâté · Vietnamese pork sausage (chả lụa)

A classic Vietnamese breakfast or brunch dish featuring thinly sliced marinated beef steak, seared to perfection and served sizzling in a cast-iron skillet with a fried egg, pâté, and fresh accompaniments.

Beef sirloin or ribeye steak · Garlic · Shallots · Soy sauce

A classic Vietnamese sticky rice dish featuring tender glutinous rice infused with the nutty flavor of roasted peanuts, often served as a breakfast or snack.

Glutinous rice · Roasted peanuts · Water · Salt

A classic Vietnamese dessert or breakfast dish featuring glutinous rice steamed with sweet, mashed mung beans, often topped with crispy fried shallots and a drizzle of coconut milk. This is the quintessential Xôi Đỗ Xanh.

Glutinous rice · Mung beans (split, no skin) · Coconut milk · Sugar

A vibrant and refreshing variation of chia pudding, blended with sweet mango for a tropical flavor. Perfect for a quick breakfast or a light dessert.

Chia seeds · Coconut milk · Ripe mango · Honey or agave nectar