Quick Bánh Gai (Simplified Version)
60% chuẩn vị · Vietnamese
A simplified version of Bánh Gai that uses readily available ingredients and a quicker preparation method, while still capturing the essence of the original dessert's chewy texture and sweet filling.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Glutinous rice flour300g
- Black sesame paste50g
- Mung beans150g
- Shredded coconut75g
- Sugar100g
- Vegetable oil30ml
- Salt1/2 tsp
- Wateras needed
- Food-grade banana leaf extract or green food coloring1 tsp
Các bước
- 1
Prepare the mung bean filling as in the traditional recipe: steam, mash, and stir-fry with coconut, sugar, and oil until dry.
- 2
In a bowl, combine glutinous rice flour, black sesame paste, and food coloring/extract. Gradually add water and knead to form a smooth, dark dough.
- 3
Divide the filling and dough into equal portions. Shape the dough around the filling to create small, round cakes.
- 4
Steam the cakes for 20-25 minutes until cooked through. Let cool slightly before serving.
