30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Chả Cốm Skillet
70% chuẩn vị · Vietnamese
A simplified version of Chả Cốm, this recipe uses pre-made cốm powder or readily available ingredients to create a faster, weeknight-friendly version of the classic Vietnamese green rice sausage. Pan-fried for a quick and delicious result.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground pork300g
- Cốm powder (or finely ground green rice flakes)50g
- Shallot, minced1 tbsp
- Fish sauce2 tsp
- Sugar1/2 tsp
- Black pepper1/4 tsp
- Saltpinch
- Vegetable oil1 tbsp
Các bước
- 1
In a bowl, combine ground pork, cốm powder, minced shallot, fish sauce, sugar, salt, and black pepper. Mix until just combined.
- 2
Form the mixture into small, flattened patties, about 2 inches in diameter.
- 3
Heat vegetable oil in a non-stick skillet over medium-high heat.
- 4
Place the patties in the hot skillet and cook for 3-4 minutes per side, until golden brown and cooked through.
- 5
Serve immediately.
