25 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Gỏi Ngó Sen Tôm Thịt
75% chuẩn vị · Vietnamese
A simplified version of the classic Gỏi Ngó Sen Tôm Thịt, this recipe uses pre-cooked ingredients and a faster dressing preparation for a delicious salad in under 30 minutes.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-sliced lotus stems (in brine)400g
- Cooked shrimp200g
- Pre-cooked pork slices (e.g., char siu or boiled pork)200g
- Shredded carrots100g
- Fresh mint20g
- Fresh cilantro20g
- Fish sauce3 tbsp
- Lime juice2 tbsp
- Sugar1.5 tbsp
- Garlic1 clove
- Chili1/2
- Roasted peanuts40g
- Salt1 tsp
- Black pepper1/2 tsp
- Wateras needed
Các bước
- 1
Rinse the pre-sliced lotus stems thoroughly and drain well.
- 2
Prepare the dressing: Mince garlic and chili. Whisk together fish sauce, lime juice, sugar, minced garlic, and chili. Add a splash of water if too thick.
- 3
In a large bowl, combine lotus stems, cooked shrimp, pre-cooked pork slices, shredded carrots, chopped mint, and cilantro.
- 4
Pour the dressing over the salad and toss gently to coat.
- 5
Serve immediately, garnished with crushed roasted peanuts.
