
Quick Gỏi Xoài Tôm Khô (Speedy Green Mango Salad)
75% chuẩn vị · Vietnamese
A simplified version of the classic green mango salad, perfect for a quick lunch or appetizer. This recipe uses pre-cooked shrimp and slightly fewer ingredients while retaining the essential sweet, sour, and savory profile.
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Nguyên liệu
- Green mango1 large
- Cooked small shrimp150g
- Roasted peanuts40g
- Shallots1 medium
- Fresh mint leaves2 tbsp
- Fish sauce2 tbsp
- Lime juice1.5 tbsp
- Sugar0.5 tbsp
- Water1 tbsp
- Chili flakes1/4 tsp
Các bước
- 1
Peel and shred the green mango. Finely slice the shallot.
- 2
In a bowl, combine shredded mango, cooked shrimp, and sliced shallots.
- 3
In a separate small bowl, whisk together fish sauce, lime juice, sugar, and water. Add chili flakes.
- 4
Pour the dressing over the mango and shrimp mixture. Toss gently.
- 5
Add crushed peanuts and chopped mint. Toss again.
- 6
Serve immediately.



