25 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Gỏi Đu Đủ Tai Heo (Speedy Green Papaya Salad)
75% chuẩn vị · Vietnamese
A simplified version of the classic, this recipe uses pre-cooked pig ears and focuses on quick assembly for a delicious and refreshing salad with less prep time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-cooked pig ears200g
- Green papaya, pre-shredded300g
- Carrot, pre-shredded100g
- Garlic2 cloves
- Thai chilies1
- Lime juice3 tablespoons
- Fish sauce2 tablespoons
- Sugar1 tablespoon
- Water1 tablespoon
- Fresh mint leaves2 tablespoons
- Fresh cilantro leaves2 tablespoons
- Roasted peanuts, crushed3 tablespoons
- Saltto taste
- Black pepperto taste
Các bước
- 1
Thinly slice the pre-cooked pig ears.
- 2
Mince garlic and Thai chilies.
- 3
In a small bowl, combine lime juice, fish sauce, sugar, minced garlic, and chilies. Whisk until sugar dissolves.
- 4
In a large bowl, combine shredded papaya, shredded carrot, sliced pig ears, mint, and cilantro.
- 5
Pour the dressing over the salad and toss well. Let sit for 5 minutes.
- 6
Serve immediately, topped with crushed peanuts.
