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Chè Đậu Xanh Nhanh (Quick Mung Bean Sweet Soup)
20 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
DessertQuick MealVietnamese

Chè Đậu Xanh Nhanh (Quick Mung Bean Sweet Soup)

75% chuẩn vị · Vietnamese

A simplified and faster version of the traditional Chè Đậu Xanh, using pre-cooked or canned mung beans for convenience.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Canned or pre-cooked mung beans, drained2 cups
  • Water3 cups
  • Sugar1/3 cup
  • Coconut milk1/4 cup
  • Vanilla extract (optional, for aroma)1/2 teaspoon
  • Saltpinch

Các bước

  1. 1

    In a saucepan, combine the drained mung beans, water, sugar, and salt. Bring to a simmer over medium heat.

  2. 2

    Cook for about 10-15 minutes, stirring occasionally, until the beans are heated through and the sugar is dissolved. Mash some of the beans against the side of the pot to thicken the soup slightly.

  3. 3

    Stir in the coconut milk and vanilla extract (if using). Heat for another 2-3 minutes, but do not boil.

  4. 4

    Serve warm or chilled. Garnish with toasted coconut flakes or a drizzle of coconut milk.

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