30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Thịt Luộc Cuốn Bánh Tráng
75% chuẩn vị · Vietnamese
A simplified version of the classic Vietnamese pork rolls, perfect for a weeknight meal. Uses pre-cooked or quickly pan-fried pork and fewer fresh herbs.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-cooked pork slices (e.g., ham or roast pork)300g
- Rice paper wrappers1 pack
- Large lettuce leaves8-10
- Fresh mint sprigs1/2 bunch
- Fish sauce3 tbsp
- Lime juice1 tbsp
- Water2 tbsp
- Salt1/2 tsp
- Black pepper1/4 tsp
Các bước
- 1
If using uncooked pork, pan-fry thinly sliced pork belly or loin with salt and pepper until cooked. Slice thinly if not already sliced.
- 2
Prepare a simple dipping sauce by mixing fish sauce, lime juice, and water.
- 3
Wash lettuce leaves and mint sprigs.
- 4
Dip one rice paper wrapper in warm water until pliable. Place on a flat surface.
- 5
Place a lettuce leaf, a few mint sprigs, and a slice of pork onto the wrapper.
- 6
Roll up the wrapper tightly.
- 7
Serve immediately with the dipping sauce.
