Quick Chân Giò Giả Cầy (Simplified)
70% chuẩn vị · Vietnamese
A simplified version of the classic dish, using readily available ingredients and a shorter cooking time, while still capturing the essential flavors of lemongrass and a hint of tanginess.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork trotters800g
- Lemongrass3 stalks
- Shallots1
- Garlic3 cloves
- Fish sauce2 tbsp
- Sugar1 tsp
- Turmeric powder1/2 tsp
- Saltto taste
- Black pepperto taste
- Wateras needed
- Scallionsfor garnish
Các bước
- 1
Clean and cut pork trotters into manageable pieces.
- 2
Finely chop lemongrass (white part only), shallots, and garlic.
- 3
In a pot, combine pork trotters, chopped lemongrass, shallots, garlic, fish sauce, sugar, turmeric powder, salt, and pepper.
- 4
Add enough water to cover the pork. Bring to a boil.
- 5
Reduce heat, cover, and simmer for about 1.5 hours, or until pork is tender.
- 6
Check tenderness and adjust seasoning. The broth should be flavorful.
- 7
Serve hot, garnished with chopped scallions.
