Quick Bò Kho (Simplified Vietnamese Beef Stew)
70% chuẩn vị · Vietnamese
A faster, simplified version of the classic Bò Kho, using pre-minced garlic and ginger, and a shorter simmering time. Still captures the essential aromatic flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Beef stew meat700 g
- Carrots250 g
- Lemongrass paste2 tbsp
- Minced garlic1 tbsp
- Minced ginger1 tbsp
- Annatto oil1 tbsp
- Star anise2
- Cinnamon stick0.5
- Vietnamese curry powder1.5 tbsp
- Tomato paste1 tbsp
- Fish sauce2 tbsp
- Sugar0.5 tbsp
- Saltto taste
- Black pepperto taste
- Water or beef brothas needed
- Green onionsfor garnish
Các bước
- 1
Cut beef into 1.5-inch cubes. Peel and dice carrots.
- 2
Heat annatto oil in a pot over medium-high heat. Add beef and sear until browned on all sides.
- 3
Add lemongrass paste, minced garlic, and minced ginger. Sauté for 1 minute until fragrant.
- 4
Stir in curry powder and tomato paste. Cook for 30 seconds.
- 5
Add star anise, cinnamon stick, fish sauce, sugar, salt, and pepper. Pour in enough water or broth to cover the beef.
- 6
Bring to a boil, then reduce heat to low, cover, and simmer for 45-60 minutes, or until beef is tender.
- 7
Add carrots during the last 20 minutes of cooking.
- 8
Adjust seasoning. Remove star anise and cinnamon stick.
- 9
Serve hot, garnished with chopped green onions.
