Quick Bò Kho (Simplified Vietnamese Beef Stew)
70% chuẩn vị · Vietnamese
A faster, simplified version of Bò Kho, using pre-made curry powder and less cooking time, while retaining the core aromatic flavors of Vietnamese beef stew.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Beef stew meat700 g
- Garlic3 cloves
- Onion1 medium
- Vietnamese curry powder2 tbsp
- Tomato paste2 tbsp
- Carrots2 medium
- Potatoes2 medium
- Beef broth750 ml
- Fish sauce1 tbsp
- Sugar1 tsp
- Saltto taste
- Black pepperto taste
- Wateras needed
- Green onionsfor garnish
Các bước
- 1
Cut beef into 1.5-inch cubes. Season with salt and pepper.
- 2
Mince garlic and chop onion.
- 3
Heat a little oil in a pot over medium-high heat. Brown the beef cubes. Remove and set aside.
- 4
Add onion to the pot and sauté until softened. Add garlic and cook for 1 minute until fragrant.
- 5
Stir in curry powder and tomato paste, cook for 1 minute.
- 6
Return beef to the pot. Add beef broth, fish sauce, and sugar. Bring to a boil.
- 7
Reduce heat, cover, and simmer for 45 minutes.
- 8
Peel and cut carrots and potatoes into chunks. Add to the pot and simmer for another 30 minutes, or until vegetables and beef are tender.
- 9
Adjust seasoning with salt and pepper.
- 10
Serve hot, garnished with chopped green onions.
