
Quick Bò Tái Chanh
80% chuẩn vị · Vietnamese
A simplified version of Bò Tái Chanh, focusing on speed and fewer ingredients while retaining the core flavors of citrus-marinated beef and fresh herbs.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Beef sirloin400g
- Lime juice1/4 cup
- Fish sauce1.5 tbsp
- Sugar1 tsp
- Red onion, thinly sliced1/4 medium
- Mint leaves2 tbsp, chopped
- Cilantro, chopped2 tbsp
- Roasted peanuts, crushed1 tbsp
- Saltto taste
- Black pepperto taste
Các bước
- 1
Slice beef thinly against the grain and place in a bowl.
- 2
In a small bowl, combine lime juice, fish sauce, sugar, salt, and pepper. Whisk well.
- 3
Pour the dressing over the beef and toss to coat. Let marinate for 5-7 minutes.
- 4
Add sliced red onion, chopped mint, and cilantro to the bowl. Toss gently.
- 5
Serve immediately, garnished with crushed peanuts.



