45 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Lẩu Vịt Om Sấu (Simplified Duck Hot Pot)
70% chuẩn vị · Vietnamese
A faster version of the classic Lẩu Vịt Om Sấu, using pre-marinated duck and simplifying some steps while retaining the signature sour and savory flavors. Ideal for a weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-marinated duck pieces1 kg
- Star fruit (sấu)4-5 pieces, sliced
- Taro root150g, cut into chunks
- Lemongrass2 stalks, bruised
- Garlic2 cloves, minced
- Fish sauce2 tbsp
- Culantro (ngò gai)1/2 bunch, chopped
- Rice vermicelli noodles300g
- Assorted fresh vegetablesfor serving
- Saltto taste
- Wateras needed
- Black pepperto taste
Các bước
- 1
In a pot, combine pre-marinated duck, bruised lemongrass, sliced star fruit, and taro root.
- 2
Add enough water to cover the ingredients. Bring to a boil.
- 3
Reduce heat and simmer for 30-40 minutes, or until duck and taro are tender. Skim off any impurities.
- 4
Stir in minced garlic, fish sauce, salt, and black pepper to taste. Add chopped culantro.
- 5
Serve immediately with cooked rice vermicelli noodles and fresh vegetables.
