Chè Con Ong (Sweet Sticky Rice with Coconut Milk)
Món truyền thống · Vietnamese
A classic Vietnamese dessert featuring chewy glutinous rice cooked in sweet coconut milk, often served warm or chilled. This version emphasizes the traditional preparation with pandan leaves for aroma.
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Nguyên liệu
- Glutinous rice2 cups
- Coconut milk2 cans (13.5 oz each)
- Water1 cup
- Sugar1 cup
- Salt1/2 teaspoon
- Pandan leaves3-4
- Toasted sesame seeds2 tablespoons
Các bước
- 1
Rinse the glutinous rice thoroughly until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
- 2
Drain the soaked rice well. In a pot, combine the drained rice, coconut milk, water, sugar, and salt. Add the pandan leaves, tied into a knot.
- 3
Cook the mixture over medium heat, stirring occasionally, until it thickens and the rice is tender, about 30-40 minutes. Remove the pandan leaves.
- 4
Serve the chè con ong warm or chilled, garnished with toasted sesame seeds.
