Chè Sầu Riêng Truyền Thống (Traditional Durian Sweet Soup)
Món truyền thống · Vietnamese
A classic Vietnamese dessert soup featuring the rich, creamy flavor of durian, combined with tapioca pearls and coconut milk. This traditional version emphasizes the natural sweetness and unique aroma of ripe durian.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ripe durian flesh300g
- Coconut milk400ml
- Tapioca pearls (small)50g
- Water200ml
- Sugar (rock sugar or granulated)50g
- Pandan leaves2
- Salt1 pinch
Các bước
- 1
Prepare the tapioca pearls: Rinse the pearls and soak them in water for about 30 minutes. Drain.
- 2
Cook the tapioca pearls: Boil the soaked tapioca pearls in plenty of water until they turn translucent (about 15-20 minutes). Drain and rinse with cold water. Set aside.
- 3
Prepare the durian: Remove any seeds from the durian flesh and mash it slightly with a fork, leaving some chunks for texture.
- 4
Make the coconut milk base: In a saucepan, combine coconut milk, water, sugar, pandan leaves (tied in a knot), and a pinch of salt. Heat gently over medium-low heat, stirring until the sugar dissolves. Do not boil.
- 5
Infuse the pandan: Let the pandan leaves steep in the warm coconut milk mixture for about 10-15 minutes to infuse their aroma. Remove the pandan leaves.
- 6
Combine ingredients: Add the mashed durian and cooked tapioca pearls to the coconut milk mixture. Stir gently.
- 7
Heat through: Gently heat the mixture for another 5 minutes, ensuring it doesn't boil. The durian should be warmed through and the flavors melded.
- 8
Serve: Ladle the Chè Sầu Riêng into individual bowls. Serve warm or chilled.
