Bean Stew

A faster, simplified version of the classic monastery beans, using pre-cooked beans or reducing the simmering time, while retaining the core flavors.

Canned white beans, drained and rinsed · Onion · Carrots · Bell pepper (red or green)

A hearty and flavorful bean stew, traditionally prepared by monks, featuring slow-cooked beans with aromatic vegetables and herbs. This classic version emphasizes deep, savory flavors.

Dried white beans (e.g., Great Northern or Cannellini) · Onion · Carrots · Bell pepper (red or green)