Quick Monastery Beans (Боб по манастирски - Simplified)
70% автентично · Bulgarian
A faster, simplified version of the classic monastery beans, using pre-cooked beans or reducing the simmering time, while retaining the core flavors.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Canned white beans, drained and rinsed2 cans (approx. 800g total)
- Onion1 medium
- Carrots1 medium
- Bell pepper (red or green)1/2 large
- Garlic2 cloves
- Tomato paste1 tbsp
- Mint (dried)1/2 tsp
- Savory (dried)1/2 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water or vegetable broth1 cup
Стъпки
- 1
Finely chop the onion, carrot, and bell pepper. Mince the garlic.
- 2
Heat vegetable oil in a pot over medium heat. Sauté the onion until softened, about 5 minutes.
- 3
Add the carrot and bell pepper, cook for another 5 minutes.
- 4
Stir in the minced garlic and tomato paste, cook for 1 minute.
- 5
Add the drained and rinsed canned beans to the pot. Stir in dried mint and savory.
- 6
Pour in water or vegetable broth. Bring to a simmer.
- 7
Season with salt and black pepper. Simmer for at least 20-30 minutes, allowing flavors to meld. Adjust seasoning.
