Bulgarian-Inspired

A simplified, faster version of the traditional dish, perfect for weeknights. Pork and leeks are quickly sautéed with aromatic spices and a touch of white wine for a flavorful meal ready in under an hour.

Pork tenderloin · Leeks · Garlic · White wine

A simplified, quicker version of traditional Lozovi Sarmi, where the filling is cooked with the rice and then wrapped, or served as a deconstructed dish. Ideal for when time is limited but the craving for this flavor profile strikes.

Jarred vine leaves, chopped · Ground pork or beef · Rice (short-grain) · Onion, finely chopped