Quick 'Lazy' Lozovi Sarmi Bites
60% автентично · Bulgarian-Inspired
A simplified, quicker version of traditional Lozovi Sarmi, where the filling is cooked with the rice and then wrapped, or served as a deconstructed dish. Ideal for when time is limited but the craving for this flavor profile strikes.
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Съставки
- Jarred vine leaves, chopped1 jar (approx. 200g)
- Ground pork or beef400g
- Rice (short-grain)100g
- Onion, finely chopped1 medium
- Tomato paste2 tbsp
- Vegetable oil3 tbsp
- Water or broth1.5 cups
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped (for garnish)2 tbsp
Стъпки
- 1
Rinse the chopped jarred vine leaves to remove excess brine.
- 2
In a pan, heat 1 tbsp oil and sauté the chopped onion until softened.
- 3
Add the ground meat to the pan and cook, breaking it up, until browned. Drain excess fat.
- 4
Stir in the rinsed rice, chopped vine leaves, tomato paste, salt, and pepper. Cook for 2 minutes, stirring.
- 5
Pour in the water or broth. Bring to a simmer, then cover and cook for about 20-25 minutes, or until the rice is tender and the mixture has thickened.
- 6
Stir in the remaining 2 tbsp oil.
- 7
Serve the 'lazy' sarmi mixture warm, garnished with fresh parsley.
