Cheese Bread

A flavorful variation of the classic pogacha, this recipe incorporates fresh herbs like dill and parsley into the sirene cheese filling, adding an extra layer of freshness and aroma to the traditional cheese bread.

Bread flour · Active dry yeast · Lukewarm water · Sugar

A simplified version of the classic pogacha, this recipe uses a quicker dough preparation and fewer ingredients, making it ideal for when you want a delicious cheese bread without the long rising times.

All-purpose flour · Instant yeast · Warm milk · Sugar