Quick Sirene Pogacha
70% автентично · Bulgarian
A simplified version of the classic pogacha, this recipe uses a quicker dough preparation and fewer ingredients, making it ideal for when you want a delicious cheese bread without the long rising times.
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Съставки
- All-purpose flour400g
- Instant yeast1 tsp
- Warm milk200ml
- Sugar1 tsp
- Salt1 tsp
- Vegetable oil50ml
- Sirene cheese (Bulgarian white brine cheese)150g
- Egg (for wash)1
Стъпки
- 1
Mix dry ingredients: In a large bowl, combine flour, instant yeast, sugar, and salt.
- 2
Add wet ingredients: Pour in warm milk and vegetable oil. Mix until a soft dough forms.
- 3
Knead briefly: Knead the dough on a lightly floured surface for about 5 minutes until it's smooth.
- 4
First rise (short): Cover the dough and let it rest in a warm place for 30 minutes.
- 5
Prepare filling: Crumble the sirene cheese.
- 6
Shape pogacha: Punch down the dough. Flatten it into a rectangle on a baking sheet lined with parchment paper. Spread the crumbled sirene cheese evenly over the dough. Roll it up like a Swiss roll, then shape it into a round loaf. Alternatively, you can press the cheese into the flattened dough and fold it over.
- 7
Second rise (short): Cover and let rest for another 15 minutes.
- 8
Bake: Preheat oven to 190°C (375°F). Brush the top with beaten egg.
- 9
Bake for 20-25 minutes, or until golden brown.
- 10
Cool and serve: Let cool slightly before serving.
