Pogacha with Sirene and Herbs
85% автентично · Bulgarian
A flavorful variation of the classic pogacha, this recipe incorporates fresh herbs like dill and parsley into the sirene cheese filling, adding an extra layer of freshness and aroma to the traditional cheese bread.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Bread flour500g
- Active dry yeast7g
- Lukewarm water280ml
- Sugar1 tsp
- Salt1.5 tsp
- Olive oil3 tbsp
- Sirene cheese (Bulgarian white brine cheese)250g
- Fresh dill, chopped2 tbsp
- Fresh parsley, chopped2 tbsp
- Black pepper1/2 tsp
- Egg (for wash)1
Стъпки
- 1
Activate yeast: Combine lukewarm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
- 2
Make dough: In a large bowl, combine bread flour and salt. Add the yeast mixture and olive oil. Mix until a cohesive dough forms.
- 3
Knead dough: Knead on a floured surface for 8-10 minutes until smooth and elastic.
- 4
First rise: Place dough in an oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled.
- 5
Prepare filling: Crumble sirene cheese into a bowl. Mix in chopped dill, parsley, and black pepper.
- 6
Shape pogacha: Punch down dough. Divide into two portions. Roll out one portion into a circle and place in a greased baking dish. Spread the cheese and herb mixture evenly. Top with the second rolled-out dough circle, sealing the edges. Alternatively, you can braid the dough strips with the filling.
- 7
Second rise: Cover and let rest for 30 minutes.
- 8
Bake: Preheat oven to 180°C (350°F). Brush the top with beaten egg.
- 9
Bake for 35-45 minutes, until golden brown and cooked through.
- 10
Cool and serve: Let cool for at least 15 minutes before slicing.
