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A vibrant twist on chili con carne, this version features a base of tomatillos and green chilies, offering a tangy and slightly spicy flavor profile alongside tender beef.
Beef chuck roast, cut into 1-inch cubes · Tomatillos, husked and rinsed · Poblano peppers · Jalapeño peppers
A simplified chili con carne perfect for busy weeknights. This version uses ground beef and pre-made chili powder for a faster, yet still flavorful, chili.
Ground beef · Onion, chopped · Garlic, minced · Chili powder
The quintessential chili con carne, a hearty and robust stew featuring tender chunks of beef, rich chili peppers, and aromatic spices. This version focuses on authentic ingredients and slow simmering for deep flavor.
Beef chuck roast, cut into 1-inch cubes · Dried ancho chilies, stemmed and seeded · Dried guajillo chilies, stemmed and seeded · Beef broth
