Classic Texas Chili Con Carne
Традиционно ястие · Tex-Mex
The quintessential chili con carne, a hearty and robust stew featuring tender chunks of beef, rich chili peppers, and aromatic spices. This version focuses on authentic ingredients and slow simmering for deep flavor.
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Съставки
- Beef chuck roast, cut into 1-inch cubes2 lbs
- Dried ancho chilies, stemmed and seeded4
- Dried guajillo chilies, stemmed and seeded2
- Beef broth4 cups
- Onion, chopped1 large
- Garlic, minced4 cloves
- Canned diced tomatoes1 (14.5 oz) can
- Ground cumin2 tbsp
- Dried oregano1 tbsp
- Cocoa powder (unsweetened)1 tbsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Rehydrate dried chilies in hot water for 20 minutes. Blend chilies with 1 cup of beef broth until smooth.
- 2
Sear beef cubes in vegetable oil in a large pot or Dutch oven until browned on all sides. Remove beef and set aside.
- 3
Add chopped onion to the pot and cook until softened, about 5-7 minutes. Add minced garlic and cook for 1 minute more until fragrant.
- 4
Return beef to the pot. Stir in the chili-blended mixture, remaining beef broth, diced tomatoes, cumin, oregano, and cocoa powder.
- 5
Bring to a simmer, then reduce heat to low, cover, and cook for at least 2-3 hours, or until beef is very tender. Stir occasionally.
- 6
Season with salt and black pepper to taste before serving.
