Quick Weeknight Chili Con Carne
70% автентично · American
A simplified chili con carne perfect for busy weeknights. This version uses ground beef and pre-made chili powder for a faster, yet still flavorful, chili.
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Съставки
- Ground beef1 lb
- Onion, chopped1 medium
- Garlic, minced2 cloves
- Chili powder2 tbsp
- Ground cumin1 tsp
- Canned diced tomatoes1 (14.5 oz) can
- Canned kidney beans, drained and rinsed1 (15 oz) can
- Beef broth1 cup
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Heat vegetable oil in a large pot over medium-high heat. Add ground beef and cook, breaking it up, until browned. Drain excess fat.
- 2
Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more.
- 3
Stir in chili powder and cumin, cooking for 1 minute until fragrant.
- 4
Add diced tomatoes, kidney beans, and beef broth. Bring to a simmer.
- 5
Reduce heat to low, cover, and simmer for at least 20-30 minutes, allowing flavors to meld.
- 6
Season with salt and black pepper to taste before serving.
