Condiment

A regional variation emphasizing the numbing heat of Sichuan peppercorns and a deeper, more complex flavor profile with added umami elements.

Neutral oil (e.g., canola, vegetable) · Dried Sichuan chilies (e.g., facing heaven) · Sichuan peppercorns · Ginger, thinly sliced

A simplified version of crispy chili oil that uses pre-made chili flakes and fewer aromatics for a faster preparation time, while still delivering a satisfying crunch and flavor.

Neutral oil (e.g., canola, vegetable) · Crushed red pepper flakes · Garlic, minced · Sesame seeds, toasted

A traditional Chinese chili oil infused with aromatics and packed with crispy chili flakes and other crunchy bits. Perfect for dipping, drizzling, or as a condiment.

Neutral oil (e.g., canola, vegetable) · Dried red chilies (e.g., Sichuan, Korean) · Sichuan peppercorns · Star anise